Newsgroups: rec.food.recipes Path: swen.emba.uvm.edu!cam-news-feed2.bbnplanet.com!cam-news-hub1.bbnplanet.com!cpk-news-hub1.bbnplanet.com!news.bbnplanet.com!infeed2.internetmci.com!newsfeed.internetmci.com!miwok!taunix!arlene From: jdeangeo@aol.com (JDeanGEO) Subject: Chicken Spiedini Marinade Subject: Chicken Spiedini Marinade Sender: arlene@taranto.com (none) Message-ID: Approved: arlene@taranto.com Date: Thu, 10 Jul 1997 18:17:17 GMT Reply-To: jdeangeo@aol.com (JDeanGEO) Organization: AOL http://www.aol.com Followup-To: poster Lines: 28 This can be used with beef and lamb also. Spiedie Marinade 1/2 cup soy sauce 1 cup oil 2 large heads garlic, crushed 1 large onion, sliced 1/4 cup fresh mint, chopped 1/4 cup fresh parsley, chopped 6 bay leaves, crushed 2 Tablespoons oregano 1 Tablespoon rosemary 1 1/2 lemons, squeezed 1/4 cup white wine salt & pepper to taste Mix well. Marinate chicken chunks 3 days, Beef & lamb 2 days (all under refrigeration, of course) rec.food.recipes is a moderated newsgroup; only recipes are accepted for posting. Please read the "Posting Guidelines" file first. Articles go to recipes@rt66.com; administrative questions go to tfdpress@acpub.duke.edu. Please allow two to five days for your submission to appear.