Lemon Chicken


INGREDIENTS:
1 Hannaford Roasting Chicken
2 lemons, sliced thin
5 large garlic cloves, cut into slivers
1 1/2 tsp. tarragon
1 tsp. coarse salt
pepper

DIRECTIONS:
Preheat oven to 350 degrees Fahrenheit. Wash chicken. Run your hand 
between the chicken skin and the meat of the chicken, on both sides. Stuff 
both sides of the chicken with the lemon slices and garlic slivers. Season 
all over with the tarragon, salt and pepper. Roast chicken at 350 degrees 
Fahrenheit for approximately two hours depending on weight of chicken. 
Check directions on package for cooking times. Serve sliced.

Wine Suggestion: California Chardonnay