---------------------------------------------------------------- From: "Dancer^" Newsgroups: rec.food.recipes Subject: Chicken Curry Rice Salad Followup-To: rec.food.cooking Date: 19 Jun 1999 08:08:20 -0600 Organization: attcanada.net Reply-To: "Dancer^" NNTP-Posting-Host: boofura.swcp.com Chicken Curry Rice Salad 1/2 cup plain yogurt 3 tablespoons curry powder, divided 1 clove garlic, minced 1/2 teaspoon salt 1/4 teaspoon ground red pepper 4 boneless, skinless chicken breasts 3 cups cooked rice (cooked in chicken broth), cooled 1 medium-size red pepper, julienned 1/2 medium-size red onion, sliced 1 cup snow peas, julienned 2 green onions, sliced 1/3 cup raisins 1/4 cup unsalted, peanuts, chopped 1/4 cup prepared light Italian dressing Combine yogurt, 2 tablespoons curry powder, garlic, salt and ground red pepper in medium bowl; mix well. Place chicken in refrigerator. Grill or broil chicken and cut into strips; refrigerate. Combine rice, remaining 1 tablespoon curry powder, red pepper, red onion, snow peas, green onions, raisins and peanuts; mix well. Cover and refrigerate one hour. Pour dressing over salad; toss. To serve, place chicken strips over salad. Makes 4 servings. -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.