Path: swen.emba.uvm.edu!banzai!news-out.internetmci.com!newsfeed.internetmci.com!hunter.premier.net!news.maxwell.syr.edu!news.bbnplanet.com!cpk-news-hub1.bbnplanet.com!mindspring!realtime.net!bga.com!nobody From: Dave Newsgroups: rec.food.recipes Subject: Chicken and Ramen Noodles Followup-To: rec.food.cooking Date: 3 Feb 1997 14:49:10 -0600 Organization: Real/Time Communications - Bob Gustwick and Associates Lines: 30 Sender: ehunt@bga.com Approved: ehunt@bga.com Message-ID: Reply-To: Dave NNTP-Posting-Host: urchin.realtime.net X-RTcode: 7da70429324e982136f64fe9 submitted by: gordon@mpsnet.com.mx Chicken and Ramen Noodles This type of noodle dish is very popular in Southern California where they have a large Oriental population. In my few trips out there I loved to eat in the noodle shops. This is similar to what they serve. Its very good and very easy to prepare. 2 tea Olive Oil 1 whole Boneless Chicken Breast cut into bite size pieces 2 cloves garlic 2 cups Water 2 pkgs Ramen Chicken noodles 2 tea Dried Italian Seasoning 3 cups Fresh or frozen veggies. Heat oil and brown the chicken and garlic. Stir in 2 cups water and the seasoning pkgs from the soup mixes and the Italian seasoning and the veggies. Bring to a boil, reduce heat and cook for 2-3 minutes (if using fresh veggies cook until ready) gently break each block of noodles and bring to boil, uncovered, for 5 minutes or until noodles are cooked. Gordon Acapulco -- Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments go to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.