Subject: Chicken Primavera
From: "Anita Bautsch" <[email-masked]>
Date: 2 Mar 2000 18:59:16 -0700
Newsgroups: rec.food.recipes

Chicken Primavera

4 oz. linguine
2 tbsp. red wine
2 tbsp. tomato paste
1 tbsp. sugar
1 tsp. salt
1 tsp. dried basil
1 cup broccoli, chopped
1 cup sliced mushrooms
1 tbsp. cooking oil
2 skinless chicken breasts
2 cloves garlic
1 med. tomato
1/4 cup olives
1 tbsp. parsley
Grated Parmesan cheese

  Cook linguine.  In bowl, combine red wine, tomato paste, sugar, salt and
basil; set aside.  In large skillet over medium heat cook broccoli and
mushrooms in oil, about 1 to 2 minutes, until crisp.  Remove.  Add chicken
and garlic to skillet.  Cook about 3 minutes until chicken is done.  Stir
in tomato mixture, vegetables, tomato and olives to skillet.  Cook 2
minutes until mixture is heated through.  Toss over linguine.  Top with
parsley and Parmesan cheese. 

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