Path: swen.emba.uvm.edu!news.cc.utah.edu!cs.utexas.edu!howland.erols.net!news.maxwell.syr.edu!logbridge.uoregon.edu!feeder.nmix.net!198.59.136.4.MISMATCH!feeder.swcp.com!sloth.swcp.com!boofura.swcp.com!not-for-mail From: "Anita Bautsch" Newsgroups: rec.food.recipes Subject: Chicken Primavera Followup-To: rec.food.cooking Date: 2 Mar 2000 18:59:16 -0700 Organization: bCandid Lines: 32 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: Reply-To: "Anita Bautsch" NNTP-Posting-Host: boofura.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:40045 Chicken Primavera 4 oz. linguine 2 tbsp. red wine 2 tbsp. tomato paste 1 tbsp. sugar 1 tsp. salt 1 tsp. dried basil 1 cup broccoli, chopped 1 cup sliced mushrooms 1 tbsp. cooking oil 2 skinless chicken breasts 2 cloves garlic 1 med. tomato 1/4 cup olives 1 tbsp. parsley Grated Parmesan cheese Cook linguine. In bowl, combine red wine, tomato paste, sugar, salt and basil; set aside. In large skillet over medium heat cook broccoli and mushrooms in oil, about 1 to 2 minutes, until crisp. Remove. Add chicken and garlic to skillet. Cook about 3 minutes until chicken is done. Stir in tomato mixture, vegetables, tomato and olives to skillet. Cook 2 minutes until mixture is heated through. Toss over linguine. Top with parsley and Parmesan cheese. -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.