Path: swen.emba.uvm.edu!news.cs.utah.edu!news.cc.utah.edu!xmission!newsfeed.kdcol.net!nebo.vii.com!news.echo-on.net!n3tor.istar!tor.istar!east.istar!news.inforamp.net!winternet.com!news.minn.net!news-out.visi.com!visi.com!news.maxwell.syr.edu!EU.net!uknet!usenet1.news.uk.psi.net!uknet!dispatch.news.demon.net!demon!mail2news.demon.co.uk!alexr.co.uk!not-for-mail From: "MHL" Newsgroups: rec.food.recipes Subject: Chicken Mein Soup Followup-To: poster Date: Sat, 25 Jan 1997 11:59:42 GMT Lines: 25 Sender: Mark Alexander Approved: Mark Alexander Message-ID: <01bc05d0$67bff0e0$61840cce@guest.xl.ca> X-Mail2News-User: mark@alexr.co.uk X-Mail2News-Path: redtape.lewisham.gov.uk!alexr.idiscover.co.uk Original-Content-Type: text Ingredients: 2 chicken legs 4.5 cups cold water 1 tablespoon ginger winei 15 oz. Mein 1.5 teaspoons salt 0.5 teaspoon MSG Procedure: Wash the chicken legs and cut into 1-inch pieces. Cook in boiling water for 1 minute and remove to a casserole bowl. Add cold water and ginger wine. Put in a steamer to steam for 40 minutes. Remove and add ingredients salt and MSG. Cook Mein in boiling water for 5 minutes and drain. put Mein in chicken soup. -- Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article which is now available on line: http://www.duke.edu/~tfdpress/rfrpost.html. Recipes/articles go to recipes@rt66.com; requests go to cocina@mbay.net; questions/comments go to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.