Subject: Chicken Liver Pate
From: "May's Pearls of Wisdom" <[email-masked]>
Date: 11 Aug 1999 06:12:18 -0600
Newsgroups: rec.food.recipes

*  Exported from  MasterCook  *

                            Chicken Liver Pate

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizer

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           butter
   4      ounces        cream cheese
     1/2  pound         chicken liver
   1                    onion -- small
   2      Tbsp          chicken broth
   2      Tbsp          brandy
     1/2  tsp           paprika
     1/2  tsp           salt
   1      dash          cayenne pepper

Bring liver, onions, chicken broth, brandy to boil.  Cook 5 min.  Put in 
blender.
Add paprika, salt and cayenne pepper.  Blend on high.  Add butter and cream
cheese. Pour in a mold or container.  Let stand covered in refrigerator until 
firm about
3 hours. Serve with crackers or party rye.

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