Path: swen.emba.uvm.edu!news.cc.utah.edu!xmission!news-spur1.maxwell.syr.edu!news.maxwell.syr.edu!news.idt.net!news-FFM2.ecrc.net!newsfeed.wirehub.nl!nexus.news.chello.be!news.tvd.be!feeder.nmix.net!198.59.136.4.MISMATCH!feeder.swcp.com!sloth.swcp.com!not-for-mail
From: Tonkcats@cs.com
Newsgroups: rec.food.recipes
Subject: Chicken Gorky
Followup-To: rec.food.cooking
Date: 2 Feb 2000 13:12:40 GMT
Organization: cs.com
Lines: 34
Approved: phill@rt66.com
Message-ID: <2d.a3b3e6.25c68dff@cs.com>
Reply-To: Tonkcats@cs.com
NNTP-Posting-Host: inago.swcp.com
Originator: recipes@swcp.com (Patricia Hill)
Xref: swen.emba.uvm.edu rec.food.recipes:39315

Chicken Gorky 

3 lb Chicken breasts boneless 
2 oz Vodka heated 
1 Tbsp Tomato paste 
5 Tbsp Butter 
1 Tbsp Flour 
1 1/2 cup Sour cream or plain yogurt 
4 Tbsp Feta cheese crumbled 
1/2 tsp Pepper 
1/2 tsp Salt 
1/2 Tbsp Dried parsley 
1 Garlic clove minced 
3/4 cup Chicken broth 
1/4 cup Onion chopped 

Brown chicken in butter with the chopped onions.  Pour heated vodka over the 
chicken & onions.  Add the garlic, salt, pepper, & parsley. Remove chicken 
from the pan, dredge in the flour, add the tomato paste, & chicken broth to 
the pan.  Stir-in the sour cream & feta cheese.  Bring to a boil, stirring 
constantly.  Add the chicken again to the mixture, reduce heat and simmer for 
20-30 minutes. 

Arrange the chicken in a deep casserole dish.  Pour the mixture over the 
chicken and cook in preheated 350 degree oven and cook for 20 minutes or 
until brown on top.  Serves 4 


--
~~Rec.food.recipes is moderated; only recipes and recipe requests are 
accepted for posting.  Please read the FAQ posted weekly Recipes/requests
go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu.
Please allow several days for your submission to appear.