Path: swen.emba.uvm.edu!cam-news-feed2.bbnplanet.com!cam-news-hub1.bbnplanet.com!cpk-news-hub1.bbnplanet.com!news.bbnplanet.com!infeed1.internetmci.com!newsfeed.internetmci.com!in2.uu.net!198.59.162.1!news.rt66.com!news.rt66.com!not-for-mail From: Janie McKinney Newsgroups: rec.food.recipes Subject: Chicken Argentina Followup-To: rec.food.cooking Date: 12 Jul 1997 20:02:37 -0600 Organization: earthlink.net Lines: 33 Sender: phill@news.rt66.com Approved: phill@rt66.com Distribution: world Message-ID: <2.2.32.19970704175515.006897bc@earthlink.net> Reply-To: Janie McKinney NNTP-Posting-Host: mack.rt66.com CHICKEN ARGENTINA from "Best Recipes from the Backs of Boxes, Bottles, Cans & Jars" by Cecil Dyer The California Olive Industry used this recipe in a national advertising campaign, with good reason -- it's delicious! I serve it with rice. 1 (3-lb.) frying chicken, cut up (I used chicken breasts -- worked fine) 1 lime 1 teaspoon salt 1/2 teaspoon black pepper 3/4 teaspoon paprika 1 1/2 cups pitted California ripe olives 1/4 cup oil 1 large onion, chopped 1 medium green pepper, sliced 1 medium red pepper, sliced 1 1/2 cups orange juice Marinate chicken pieces in juice from the lime (approximately 1/3 cup) for at least 30 minutes. Combine salt, pepper, and paprika; sprinkle over chicken. Brown on all sides in oil. Place chicken in baking pan, add olives, onion, green pepper, red pepper, and orange juice. Cover and bake at 350 degrees F for 45 minutes or until chicken is tender. Remove chicken to platter. Serve with pan juices. Serves 4. ~~~ Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.