Path: swen.emba.uvm.edu!banzai!news-out.internetmci.com!newsfeed.internetmci.com!arctic.discover.net!nntp.ucr.edu!news.cs.ucr.edu!news.service.uci.edu!usc!howland.erols.net!feed1.news.erols.com!disgorge.news.demon.net!demon!dispatch.news.demon.net!demon!mail2news.demon.co.uk!alexr.co.uk!not-for-mail From: curmudgn@flash.net (Sam Waring) Newsgroups: rec.food.recipes Subject: Chicken & Veal Parmigian' Followup-To: poster Date: Tue, 10 Jun 1997 06:52:22 GMT Sender: Mark Alexander Approved: Mark Alexander Message-ID: Reply-To: curmudgn@flash.net X-Mail2News-User: curmudgn@flash.net X-Mail2News-Path: redtape.lewisham.gov.uk!alexr.idiscover.co.uk In-Reply-To: Lines: 77 In article , Lucie said this about that: > I'm looking for a great recipe for Chicken or Veal Parmigiana. I love that > meal but I can't find a really good recipe to make it at home. MMMMM----- Recipe via Meal-Master (tm) v8.04 Title: VEAL PARMIGIANA Categories: Veal, Italian Yield: 6 Servings 1 1/2 lb Veal, 1/2" thick 1/3 c Bread crumbs, dry 1/3 c Parmesan; grated 1 Egg; beaten 1/3 c Corn oil 1 lg Onion; chopped 8 oz Tomato sauce 16 oz Tomatoes, stewed Salt; to taste Pepper; to taste 1 ts Basil 1/2 ts Oregano 1 1/2 c Mozzarella; grated Trim excess fat from veal, if any; cut into six pieces. Pound each piece with a heavy mallet to quarter-inch thickness. Combine the bread crumbs and Parmesan cheese; dip each piece of meat in the beaten egg, then in the crumb mixture. Heat oil in a large skillet; brown the steak well on both sides. Remove the veal to paper towels to drain. Add onion, tomato sauce, stewed tomatoes, salt, pepper, basil and orégano to the skillet, and stir to combine. Bring the mixture to a boil; lower the heat and simmer, uncovered, for 30 minutes. Spoon five tablespoons of cooked tomato mixture into the bottom of a 13"x9"x2" baking dish (enough to lightly cover the bottom of the dish). Place the veal on top of the sauce in a single layer; pour the remaining sauce over the veal. Bake in a preheated 350 F. oven for one hour. Remove from the oven; sprinkle with cheese. Bake 15 minutes longer, or until the cheese is melted. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.04 Title: POLLO PARMIGIANA Categories: Chicken, Italian Yield: 4 servings 1 lb Chicken breast half; boneles 1/2 c Margarine; melted 1 c Parmesan; grated 1 c Bread crumbs Paprika Almonds, slivered Combine bread crumbs and cheese. Dip chicken breasts first in melted margarine and then in cheese mixture. Roll up tightly, tucking in the ends and placing seam side down in a shallow baking dish. Secure chicken with toothpicks if necessary. Drizzle any leftover margarine over the chicken. Sprinkle with paprika and arrange almond slivers for garnish. Bake for one hour at 350 F. MMMMM -- Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article which is now available on line: http://www.duke.edu/~tfdpress/rfrpost.html. Recipes/articles go to recipes@rt66.com; requests go to cocina@mbay.net; questions/comments go to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.