Path: swen.emba.uvm.edu!news.cc.utah.edu!xmission!news-spur1.maxwell.syr.edu!news.maxwell.syr.edu!news-MUC.ecrc.net!newsrouter.chello.at!amsnews01.chello.com!nexus.news.chello.be!news.tvd.be!feeder.nmix.net!198.59.136.4.MISMATCH!feeder.swcp.com!sloth.swcp.com!boofura.swcp.com!not-for-mail From: Dave Newsgroups: rec.food.recipes Subject: Chicken and Swiss Extraordinaire Followup-To: rec.food.cooking Date: 1 Mar 2000 07:18:38 -0700 Organization: International Recipes Lines: 34 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: <89j8ru$or0@boofura.swcp.com> Reply-To: Dave NNTP-Posting-Host: boofura.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:40003 submitted by: neris@home.com from US Chicken and Swiss Extraordinaire 3 Whole chicken breast, boneless & skinless, halved 1/2 cup Flour 6 Thick slices of French bread 1 Tbsp. Butter 2/3 cup White wine 1/4 tsp. Pepper 1/4 cup Oil 6 Slices swiss cheese 1/2 lb. Mushrooms 1 tsp. Salt Sprinkle chicken with flour. Heat oil and brown chicken. Reduce heat, cover and cook 15 minutes. Place bread slices, topped with cheese on baking sheet. Heat in 200F oven until cheese is melted. Slice mushrooms. After chicken has cooked for 15 minutes, remove chicken. Add butter and mushrooms to pan. Cook about 3 minutes. Push mushroom to one side of pan, add wine, salt and pepper. Return chicken to pan. Simmer untill sauce is slightly thickened. Place chicken pieces on each bread slice . Spoon mushrooms and sauce over. http://www.simpleinternet.com/recipes/ International Recipes OnLine On-Line Culinary Discussion at Food.Chat: http://www.simpleinternet.com/foodchat/ ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.