Subject: Chicken and Swiss Extraordinaire
From: Dave <[email-masked]>
Date: 1 Mar 2000 07:18:38 -0700
Newsgroups: rec.food.recipes

submitted by: [email-masked]
from US

Chicken and Swiss Extraordinaire

3  Whole chicken breast, boneless & skinless, halved
1/2 cup  Flour
6  Thick slices of French bread
1 Tbsp.  Butter
2/3 cup  White wine
1/4 tsp.  Pepper
1/4 cup  Oil
6  Slices swiss cheese
1/2 lb.  Mushrooms
1 tsp.  Salt

Sprinkle chicken with flour. Heat oil and brown chicken. Reduce heat, cover and 
cook 15 minutes.  Place bread slices, topped with cheese on baking sheet. Heat 
in 200F oven until cheese is melted. Slice mushrooms. After chicken has cooked 
for 15 minutes, remove chicken. Add butter and mushrooms to pan. Cook about 3 
minutes. Push mushroom to one side of pan, add wine, salt and pepper.  Return 
chicken to pan. Simmer untill sauce is slightly thickened. Place chicken pieces 
on each bread slice . Spoon mushrooms and sauce over. 

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