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From: LdySara108@aol.com
Newsgroups: rec.food.recipes
Subject: Whole Chicken in a Crock Pot
Followup-To: rec.food.cooking
Date: 23 May 1999 09:01:36 -0600
Organization: aol.com
Reply-To: LdySara108@aol.com
NNTP-Posting-Host: boofura.swcp.com

Jessica_76@Hotmail.com (Jessica) wrote and requested:
	I just got my first crocpot, and I would like to get some awesome
	recipes for it.

I hope you like this one...

Whole Chicken in a Crock Pot

1 whole frying chicken
1 can beer
chicken broth to cover.
sliced onion to taste
chopped celery to taste 
1 teaspoon basil  
1 teaspoon rosemary

This recipe calls for a whole frying chicken, rinsed well in cool water, 
patted dry with the giblets removed.  Place in your crock pot and add one can 
of beer and chicken broth to cover.  Also put in some sliced onion and 
chopped celery (individual preference here).  I also put some onion and 
celery directly into the cavity.  Add to the broth one teaspoon of basil and 
one teaspoon of rosemary.  Set on low setting, cover and allow to simmer for 
6 to eight hours.  At the end of the cooking time the meat is very tender, 
almost falling off the bone, and I serve with rice and a salad.  Good dinner 
on those nights when you have more activities then time to cook.  

The broth can be put through a strainer and reused as a base for other 
recipes.

--
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