Path: swen.emba.uvm.edu!banzai!news-out.internetmci.com!newsfeed.internetmci.com!news.campus.mci.net!calwebnntp!news.he.net!uwm.edu!news-peer.gsl.net!news-peer.sprintlink.net!newsxfer3.itd.umich.edu!newsxfer.itd.umich.edu!uunet!in1.uu.net!198.59.162.1!news.rt66.com!news.rt66.com!not-for-mail From: Shylock Newsgroups: rec.food.recipes Subject: Russian Torte from Salmon and Caviar Followup-To: rec.food.cooking Date: 6 Apr 1997 13:11:52 -0600 Organization: ZipLink -- America's Hottest ISP Lines: 43 Sender: phill@news.rt66.com Approved: phill@rt66.com Distribution: world Message-ID: <3344778C.4787@ziplink.net> Reply-To: Shylock NNTP-Posting-Host: mack.rt66.com It's a great appetizer. It is not cheap, but taste.... m-m-m-m... It is very good for celebration because of price... Torte from Salmon and Caviar Crust 6 eggs 2.5 cup Flour 1 lb sour cream 1 tsp. butter for baking pan Stuffing 1 lb cream cheese 1 lb smocked salmon 1/2 lb caviar 0.5 lb lettuce 4 yolks from boiled eggs Mix yolks with salt gradually add by spoon flour and sour cream until all compounds will incorporate. Mean time whip whites and add to batter. Transfer batter to baking pan and bake with 350 deg. F. Check with toothpick for readiness. Cool. Cut on three slices. For stuffing mix thoroughly boiled yolks with cream cheese add salt. Spread two bottom circles. On top (between circles) place thin slices of salmon. When third and last circle will be placed on top install on top of it card-board or plywood with not very heavy ballast. Remove torte in cold place for a couple of hours.. Meantime mix in food processor caviar and cream-cheese, until gentle pink color. Remove ballast from the torte and decorate torte by caviar + cream cheese cream, creating sort of screen. In free square place "flowers" from salmon. Serve by slice as an appetizer Phil ~~~ Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.