Subject: Caviar, Dill and Purple Onion Dip
From: Ben <[email-masked]>
Date: 18 Apr 2000 13:07:33 GMT
Newsgroups: rec.food.recipes

Caviar, Dill and Purple Onion Dip

1/2 cup Cream Cheese; Softened
3/4 cups Sour Cream
3 ounces Red Or Black Caviar
1 teaspoon Lemon Juice
1 tablespoon Fresh Dill; Chopped, OR
1 teaspoon Dried Dill; Crushed
2 teaspoons Purple Onion; Diced
  Garnish
1 large Egg;, Hard Boiled

Yield: 4 servings Beat the cream cheese to a smooth
consistency.  Blend in the sour cream and add the remaining
ingredients, blending well.  Cover and chill. Just before
serving, garnish with the egg which has been finely chopped.
Makes about 1 1/2 cups of dip. SUGGESTED DIPPERS: Cocktail
Rye Bread, Toast Triangles, Cucumber, Turnips, Red Bell
Peppers Strips.

http://www.recipeway.com/

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