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From: Tonkcats@cs.com
Newsgroups: rec.food.recipes
Subject: Caribbean Curry Sauce
Followup-To: rec.food.cooking
Date: 28 Oct 1999 19:03:45 -0600
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Xref: swen.emba.uvm.edu rec.food.recipes:36931

Caribbean Curry Sauce.

This recipe is derived from Columbo, Jerk seasonings, and other Caribbean 
curries. 

Mix together:

5 Tbsp. vegetable oil (canola or sunflower)
4 Tbsp. tamari
3 Tbsp. brown sugar
2 Tbsp. tomato sauce
4 cloves garlic, crushed
1 Tbsp. dried parsley or finely chopped fresh parsley
1 Tbsp. coriander
1 Tbsp. cumin
1 Tbsp. Jamaican pimento (allspice)
1 Tbsp. ground ginger
1 tsp. Tabasco sauce or other hot sauce
1 tsp. very finely chopped jalapeno or habanero pepper
salt to taste
black pepper to taste
crushed red chilis to taste


This is a wonderful cooking sauce. You can marinate chicken or meat in it 
before sauteing, grilling, broiling or baking. Dribbled over stir-fried 
vegetables, it makes a great dish to eat over rice. 


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