Path: swen.emba.uvm.edu!news3.near.net!bigboote.WPI.EDU!news.ultranet.com!usenet.eel.ufl.edu!gatech!news.mindspring.com!newspump.sol.net!nntp04.primenet.com!nntp.primenet.com!news.nap.net!uwm.edu!math.ohio-state.edu!cs.utexas.edu!swrinde!news.sgi.com!news.msfc.nasa.gov!newsfeed.internetmci.com!in2.uu.net!mack.rt66.com!mack.rt66.com!not-for-mail From: Dave Newsgroups: rec.food.recipes Subject: Caribbean Rice and Beans Followup-To: rec.food.cooking Date: 17 Aug 1996 06:54:40 -0600 Organization: Recipe Internet Lines: 37 Sender: phill@mack.rt66.com Approved: phill@rt66.com Message-ID: Reply-To: Dave NNTP-Posting-Host: mack.rt66.com submitted by: 102737.1203@CompuServe.COM Caribbean Rice & Beans 2 c chicken stock 1 c rice 1 7.5 oz jar roasted red peppers, drained & cut in short thin strips 1/2 gr pepper, cut in short thin strips 2 cloves garlic, minced 2 16-oz cans black beans, drained & rinsed 2 T white vinegar 5-10 dashes Tabasco sauce 3 T finely chopped fresh cilantro or oregano Bring stock to boil, add rice. Reduce to low and simmer, covered, until liquid absorbed. Spray large non-stick skillet with non-stick spray. Heat over med-high heat. Add peppers and garlic, saute 2 minutes. Add black beans, vinegar & Tabasco. Bring to boil, reduce to low heat, cover & simmer 5 minutes. Stir in reserved rice & cilantro or oregano. Serves 6 Alexandra Providence, RI ---- Recipe Internet Recipes from AROUND THE WORLD to subscribe, send E-mail to davidg@clam.rutgers.edu with the subject SUBSCRIBE RECIPES Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments go to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.