Subject: Caribbean Rice and Beans
From: Dave <[email-masked]>
Date: 17 Aug 1996 06:54:40 -0600
Newsgroups: rec.food.recipes

submitted by: [email-masked]

Caribbean Rice & Beans

2 c chicken stock
1 c rice
1 7.5 oz jar roasted red peppers, drained & cut in short thin strips
1/2 gr pepper, cut in short thin strips
2 cloves garlic, minced
2 16-oz cans black beans, drained & rinsed
2 T white vinegar
5-10 dashes Tabasco sauce
3 T finely chopped fresh cilantro or oregano

Bring stock to boil, add rice.  Reduce to low and simmer, covered, until
liquid absorbed. Spray large non-stick skillet with non-stick spray.  Heat
over med-high heat. Add peppers and garlic, saute 2 minutes.  Add black
beans, vinegar & Tabasco. Bring to boil, reduce to low heat, cover &
simmer 5 minutes. Stir in reserved rice & cilantro or oregano. 

Serves 6

Alexandra
Providence, RI

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