Path: swen.emba.uvm.edu!news.cc.utah.edu!xmission!logbridge.uoregon.edu!newsxfer.interpacket.net!news.interpacket.net!sienna.impulse.net!feeder.nmix.net!198.59.136.4.MISMATCH!feeder.swcp.com!sloth.swcp.com!boofura.swcp.com!not-for-mail From: Zaphod & Trillian Newsgroups: rec.food.recipes Subject: Capellini with Fresh Broccoli Followup-To: rec.food.cooking Date: 31 May 2000 14:20:31 -0600 Organization: gold.net Lines: 18 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: <39331F75.1A18@gold.net> Reply-To: Zaphod & Trillian NNTP-Posting-Host: boofura.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:42203 Capellini with Fresh Broccoli 1 bunch fresh broccoli, washed and cut into flowerettes 1 clove garlic, minced 1/2 cup olive oil 6 ounces capellini salt to taste Saute the broccoli and garlic in the olive oil in a heavy skillet. Cook the capellini al dente, drain, and toss with the broccoli, garlic, and olive oil. Salt to taste. ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.