Subject: Capellini with Fresh Broccoli
From: Zaphod & Trillian <[email-masked]>
Date: 31 May 2000 14:20:31 -0600
Newsgroups: rec.food.recipes

Capellini with Fresh Broccoli

1 bunch fresh broccoli, washed and cut into flowerettes
1 clove garlic, minced
1/2 cup olive oil
6 ounces capellini
salt to taste

Saute the broccoli and garlic in the olive oil in a heavy skillet.  Cook the 
capellini al dente, drain, and toss with the broccoli, garlic, and olive oil.  
Salt to taste.

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