Subject: Olive Garden Cappelini Pomodoro
From: [email-masked] (Eileen & Bob Holze)
Date: 23 Apr 1996 08:33:02 -0500
Newsgroups: rec.food.recipes

*  Exported from  MasterCook II  * 
 
                     Olive Garden Capellini Pomodoro 
 
Recipe By     :  
Serving Size  : 4    Preparation Time :0:00 
Categories    : Pasta                            Sauces And Preserves 
 
  Amount  Measure       Ingredient -- Preparation Method 
--------  ------------  -------------------------------- 
                         
   2      cloves        Garlic -- minced 
   2      pounds        Plum tomatoes; seed -- diced 
   1      ounce         Fresh basil leaves -- minced 
     1/3  cup           Ex-virgin olive oil 
   3      ounces        Parmesan cheese 
  12      ounces        Dry angel hair pasta -- cooked 
     1/4  teaspoon      Pepper 
 
Heat olive oil and add garlic; cook until it turns white. Add tomatoes and
pepper and heat through, stirring constantly, about 2 to 3 minutes.
Tomatoes should not lose their shape. Remove from heat.  Transfer hot,
cooked pasta to large bowl. Toss pasta gently with tomato mixture, basil
and half of Parmesan cheese. Serve immediately and pass remaining
Parmesan.  Source: The Olive Garden. 
 
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Eileen

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