Path: swen.emba.uvm.edu!news3.near.net!news.ner.bbnplanet.net!howland.reston.ans.net!newsfeed.internetmci.com!uwm.edu!math.ohio-state.edu!news.cyberstore.ca!skypoint.com!umn.edu!newsstand.tc.umn.edu!not-for-mail From: beck4@pipeline.com (Eileen & Bob Holze) Newsgroups: rec.food.recipes Subject: Olive Garden Cappelini Pomodoro Followup-To: poster Date: 23 Apr 1996 08:33:02 -0500 Organization: University of Minnesota Lines: 35 Sender: fineb001@maroon.tc.umn.edu Approved: fineb001@maroon.tc.umn.edu Message-ID: <199604211152.HAA05222@pipe3.nyc.pipeline.com> Reply-To: beck4@pipeline.com (Eileen & Bob Holze) NNTP-Posting-Host: maroon.tc.umn.edu * Exported from MasterCook II * Olive Garden Capellini Pomodoro Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Pasta Sauces And Preserves Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cloves Garlic -- minced 2 pounds Plum tomatoes; seed -- diced 1 ounce Fresh basil leaves -- minced 1/3 cup Ex-virgin olive oil 3 ounces Parmesan cheese 12 ounces Dry angel hair pasta -- cooked 1/4 teaspoon Pepper Heat olive oil and add garlic; cook until it turns white. Add tomatoes and pepper and heat through, stirring constantly, about 2 to 3 minutes. Tomatoes should not lose their shape. Remove from heat. Transfer hot, cooked pasta to large bowl. Toss pasta gently with tomato mixture, basil and half of Parmesan cheese. Serve immediately and pass remaining Parmesan. Source: The Olive Garden. - - - - - - - - - - - - - - - - - - Eileen -- rec.food.recipes is a moderated newsgroup; only recipes are accepted for posting. Please read the "Posting Guidelines" file first. Articles go to recipes@rt66.com; administrative questions to tfdpress@acpub.duke.edu. Please allow two to five days for your submission to appear.