Subject: Cajun Chicken Nuggets
From: "Dancer^" <[email-masked]>
Date: 4 Mar 2000 05:57:18 -0700
Newsgroups: rec.food.recipes

Cajun Chicken Nuggets

2 packages Chicken Nuggets
1 cup apricot-pineapple jam
3 tablespoons Dijon mustard
1 teaspoon cayenne pepper
1 teaspoon white pepper
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon salt
2 teaspoons olive oil

Mix apricot-pineapple jam and mustard together in a small serving bowl and set 
aside. Combine the cayenne, white, and black pepper, thyme, oregano, garlic 
powder and salt in a large mixing bowl. Add chicken nuggets and toss to coat 
thoroughly. Heat 1 teaspoon olive oil in a large non-stick skillet over 
medium-high heat. Saute half the chicken nuggets, turning several times, for 5 
minutes, or until no longer pink when cut into. Transfer to a warm serving 
platter. Add second teaspoon oil to skillet and repeat process with remaining 
nuggets. Serve hot with apricot-pineapple mustard sauce. Makes 4 servings.  

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