Path: swen.emba.uvm.edu!news.cc.utah.edu!xmission!news-spur1.maxwell.syr.edu!news.maxwell.syr.edu!news-feeder2.wcg.net!WCG!feeder.nmix.net!198.59.136.4.MISMATCH!feeder.swcp.com!sloth.swcp.com!boofura.swcp.com!not-for-mail From: "Cris" Newsgroups: rec.food.recipes Subject: Caesar Salad Dressing Followup-To: rec.food.cooking Date: 12 Apr 2000 05:53:19 -0600 Organization: Hotmail Lines: 35 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: <20000410194240.58171.qmail@hotmail.com> Reply-To: "Cris" NNTP-Posting-Host: boofura.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:41254 Caesar Salad Dressing 2 hard-boiled eggs 1/3 cup olive oil (preferably extra-virgin) 3 Tbsp fresh lemon juice 1/2 tsp salt 1 tsp Dijon mustard 1 garlic clove, minced or pressed ground black pepper to taste Peel an chop the hard-boiled eggs. Place all of the ingredients in a blender and puree until smooth. Covered and refrigerated, this dressing will keep for about 5 days. Caesar Salad 1 head romain lettuce torn into pieces 3 cups croutons 2 oz. parmesan cheese 1/2- 1 cup Caesar Salad Dressing freshly ground black pepper Toss with dressing >From "Moosewood Restaurant Cooks at Home" Click here for Free Video http://www.gohip.com/freevideo/ -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.