Subject: Caesar Salad Dressing
From: "Cris" <[email-masked]>
Date: 12 Apr 2000 05:53:19 -0600
Newsgroups: rec.food.recipes

Caesar Salad Dressing

2 hard-boiled eggs
1/3 cup olive oil (preferably extra-virgin)
3 Tbsp fresh lemon juice
1/2 tsp salt
1 tsp Dijon mustard
1 garlic clove, minced or pressed
ground black pepper to taste

Peel an chop the hard-boiled eggs.  Place all of the ingredients in a blender 
and puree until smooth.  Covered and refrigerated, this dressing will keep for 
about 5 days.

Caesar Salad

1 head romain lettuce torn into pieces
3 cups croutons
2 oz. parmesan cheese
1/2- 1 cup Caesar Salad Dressing
freshly ground black pepper

Toss with dressing

>From "Moosewood Restaurant Cooks at Home"

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