Vegetables, Vegetarian  Morten's Recipe Collection 

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Cabbage Cooked with Bean Curd

Ingredients (4 servings)
3 lg Shiitake mushrooms 
2 ea Cakes medium tofu 
1 lb Cabbage, sliced 
3 tb Oil 
1/2 ts Salt 
2 ts Soy sauce 
1 ts Mirin sauce 

Instructions

Soak mushrooms in 3/4 c hot water for 1/2 hour. Put tofu onto a paper 
towel & leave to drain for 30 minutes. 

Remove mushrooms from water, reserve liquid. Cut off & discard stems. 
Slice caps into 1/4" wide strips. 

Heat oil in an 8" skillet. When hot, put in cabbage & mushrooms. Stir & 
fry for 1 minute, till cabbage wilts. Reduce heat to medium. Crumble tofu 
& it to the skillet. Add salt, soy sauce & mirin. Stir & fry for another 5 
minutes. 

Madhur Jaffrey "World of the East Vegetarian Cookbook" 

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