Path: swen.emba.uvm.edu!attmt1!ip.att.net!cyclone2.tampabay.rr.com!cyclone-southeast.rr.com!news-southeast.rr.com!cyclone-east.rr.com!news.rr.com!news-east.rr.com!news-out.cwix.com!newsfeed.cwix.com!news.maxwell.syr.edu!newspeer1.nac.net!newsfeed.wirehub.nl!feed.newsfeeds.com!newsfeeds.com!feeder.nmix.net!198.59.136.4.MISMATCH!feeder.swcp.com!sloth.swcp.com!not-for-mail From: Traci & Jeff Poole Newsgroups: rec.food.recipes Subject: Cabbage Soup Followup-To: rec.food.cooking Date: 19 Sep 1999 13:18:41 GMT Organization: visi.net Lines: 20 Approved: phill@rt66.com Message-ID: <3.0.6.32.19990918230319.007b2940@mail.visi.net> Reply-To: Traci & Jeff Poole NNTP-Posting-Host: inago.swcp.com Originator: recipes@swcp.com (Patricia Hill) Xref: swen.emba.uvm.edu rec.food.recipes:35953 Cabbage Soup 46 oz of plain tomato juice 4 cups of shredded cabbage 1 medium onion, chopped 2 large carrots, cleaned, skinned, and shredded 1 cup of celery, finely diced Mix everything together and bring to a boil. Reduce heat and simmer for 30 mins. **Longer if you prefer your veggies to be soft** Refridgerate until cool. Serve chilled with sour cream. -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.