Subject: Cabbage Soup
From: Traci & Jeff Poole <[email-masked]>
Date: 19 Sep 1999 13:18:41 GMT
Newsgroups: rec.food.recipes

Cabbage Soup

46 oz of plain tomato juice
4 cups of shredded cabbage
1 medium onion, chopped
2 large carrots, cleaned, skinned, and shredded
1 cup of celery, finely diced

Mix everything together and bring to a boil. Reduce heat and simmer for 30
mins. **Longer if you prefer your veggies to be soft** Refridgerate until
cool. Serve chilled with sour cream.

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