Subject: Cabbage and Sausage Soup
From: "tranch" <[email-masked]>
Date: Tue, 7 Sep 1999 14:51:31 -0500
Newsgroups: rec.food.recipes

*  Exported from  MasterCook  *
                         Cabbage and Sausage Soup

Recipe By     : Mediterranean Flavors - Nick Stellino
Serving Size  : 6    Preparation Time :0:00
Categories    :

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   olive oil
   1 1/2  pounds        Italian sausage -- hot or mild
   2                    white onions -- sliced
   4      cloves        garlic -- thickly sliced
     1/4  teaspoon      red pepper flakes
     1/2  teaspoon      salt
     1/4  teaspoon      black pepper
     1/2  cup           sun-dried tomatoes -- chopped
     1/2  cup           white wine
   1 1/4  pounds        cabbage -- thinly sliced
   6      cups          chicken stock
   6      slices        Garlic Toast

In a medium stockpot or Dutch oven heat olive oil, over high heat, and
saute sausage for 3 minutes. Remove with a slotted spoon and set aside. Add
onion, garlic, red pepper flakes, salt, pepper and sun dried tomatoes.
Reduce heat to medium high and saute until onions are soft, about 3 - 5
minutes. Stir in the wine and cook 2 minutes. Add cabbage, reserved sausage
and chicken stock. bring to a boil, reduce heat and simmer 15 minutes.
                   - - - - - - - - - - - - - - - - - -
NOTES :    To serve, place a piece of garlic toast in the bottom of the bowl
and ladle soup over top.

--
~~Rec.food.recipes is moderated; only recipes and recipe requests are 
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Please allow several days for your submission to appear.

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From: "tranch" <[email-masked]>
Newsgroups: rec.food.recipes
Subject: Cabbage and Sausage Soup
Followup-To: rec.food.cooking
Date: Sun, 19 Sep 1999 12:26:20 -0500
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Message-ID: <01bf02c4$16831c40$31796520@Default>
Reply-To: "tranch" <[email-masked]>
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Originator: [email-masked] (Patricia Hill)
Xref: swen.emba.uvm.edu rec.food.recipes:35976

                     *  Exported from  MasterCook  *

                         Cabbage and Sausage Soup

Recipe By     : Mediterranean Flavors - Nick Stellino
Serving Size  : 6    Preparation Time :0:00
Categories    :

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   olive oil
   1 1/2  pounds        Italian sausage -- hot or mild
   2                    white onions -- sliced
   4      cloves        garlic -- thickly sliced
     1/4  teaspoon      red pepper flakes
     1/2  teaspoon      salt
     1/4  teaspoon      black pepper
     1/2  cup           sun-dried tomatoes -- chopped
     1/2  cup           white wine
   1 1/4  pounds        cabbage -- thinly sliced
   6      cups          chicken stock
   6      slices        Garlic Toast

In a medium stockpot or Dutch oven heat olive oil, over high heat, and
saute sausage for 3 minutes. Remove with a slotted spoon and set aside. Add
onion, garlic, red pepper flakes, salt, pepper and sun dried tomatoes.
Reduce heat to medium high and saute until onions are soft, about 3 - 5
minutes. Stir in the wine and cook 2 minutes. Add cabbage, reserved sausage
and chicken stock. bring to a boil, reduce heat and simmer 15 minutes.
                   - - - - - - - - - - - - - - - - - -
NOTES :    To serve, place a piece of garlic toast in the bottom of the bowl
and ladle soup over top.

--
~~Rec.food.recipes is moderated; only recipes and recipe requests are 
accepted for posting.  Please read the FAQ posted weekly Recipes/requests
go to [email-masked]; questions/comments to [email-masked].
Please allow several days for your submission to appear.