Path: swen.emba.uvm.edu!banzai!news-out.internetmci.com!newsfeed.internetmci.com!news.sprintlink.net!news-peer.sprintlink.net!uunet!in2.uu.net!mack.rt66.com!mack.rt66.com!not-for-mail From: Dave Newsgroups: rec.food.recipes Subject: Special Potato Pancakes Followup-To: rec.food.cooking Date: 20 Nov 1996 05:11:06 -0700 Organization: Recipe Internet Lines: 34 Sender: phill@mack.rt66.com Approved: phill@rt66.com Message-ID: Reply-To: Dave NNTP-Posting-Host: mack.rt66.com submitted by: LIR119@delphi.com SPECIAL POTATO PANCAKES These are unusual but delicious the pancake mix actually can replace the flour in your potato pancake recipes. So if you donUt want to try the following recipe, use your own. Note: this is a party size, so cut in half for home use 4 1/2 cups complete buttermilk pancake mix 2 3/4 cups water( approx ) 1/4 lb onion grated and drained, or 1 onion 1 1/4 lb potatoes finely shredded or 3 to 4 small to med oil to fry Add enough water to pancake mix to make a ( thick ) batter consistency. Have your potatoes already shredded and set to go ( they turn brown quickly so I soak the shredded potatoes in ice water and then drain and pat dry just prior to using. Add potatoes and onions to the batter and stir to mix. Have your oil hot ( 375 degrees ) in a heavy duty skillet .Drop batter by tablespoonful and cook until puffed and golden on each side. Try to cook and turn once on each side only.Drain on absorbent paper and serve with the usual stuff like sour cream, applesauce. maple syrup etc. ---- Recipe Internet Recipes from AROUND THE WORLD to subscribe, send E-mail to davidg@clam.rutgers.edu with the subject SUBSCRIBE RECIPES Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.