Subject: Busy Day Cabbage Stew
From: "N. Feldt" <[email-masked]>
Date: 7 Jun 1997 07:20:56 -0600
Newsgroups: rec.food.recipes

Here's another busy day shortcut for stuffed cabbage.

1 lb. ground beef or turkey
1 small onion, diced
2 tbsps. rolled oats
1 tbsps. parsley
salt to taste
1/4 tsp. garlic powder
2-3 tbsps. brown sugar
1 small head cabbage
1 15 oz. can tomato sauce
1/4 cup cider vinegar
dash of pepper
1/2 cup Minute Rice, prepared

Cook meat and onions until no pink remains.  Drain well.  Sprinkle with
oats, parsley, salt, garlic powder and pepper.  Core cabbage and cut into
thin wedges; place on meat.  Combine tomato sauce, vinegar and brown
sugar; mix well.  Pour over cabbage and meat.  Cover and simmer 20-30
minutes until the cabbage is done.  This will depend on size of wedges. 
Add rice and heat before serving. 

Natalie Feldt

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