Path: swen.emba.uvm.edu!banzai!news-out.internetmci.com!newsfeed.internetmci.com!cpk-news-hub1.bbnplanet.com!news.bbnplanet.com!news-peer.sprintlink.net!news-west.sprintlink.net!news.sprintlink.net!Sprint!newspeer.santaclara.agis.net!agis!nntp.mainstreet.net!bug.rahul.net!rahul.net!a2i!news.rt66.com!news.rt66.com!not-for-mail From: "N. Feldt" Newsgroups: rec.food.recipes Subject: Busy Day Cabbage Stew Followup-To: rec.food.cooking Date: 7 Jun 1997 07:20:56 -0600 Organization: soli.inav.net Lines: 29 Sender: phill@news.rt66.com Approved: phill@rt66.com Distribution: world Message-ID: <33947D2A.10B1@soli.inav.net> Reply-To: "N. Feldt" NNTP-Posting-Host: mack.rt66.com Here's another busy day shortcut for stuffed cabbage. 1 lb. ground beef or turkey 1 small onion, diced 2 tbsps. rolled oats 1 tbsps. parsley salt to taste 1/4 tsp. garlic powder 2-3 tbsps. brown sugar 1 small head cabbage 1 15 oz. can tomato sauce 1/4 cup cider vinegar dash of pepper 1/2 cup Minute Rice, prepared Cook meat and onions until no pink remains. Drain well. Sprinkle with oats, parsley, salt, garlic powder and pepper. Core cabbage and cut into thin wedges; place on meat. Combine tomato sauce, vinegar and brown sugar; mix well. Pour over cabbage and meat. Cover and simmer 20-30 minutes until the cabbage is done. This will depend on size of wedges. Add rice and heat before serving. Natalie Feldt ~~~ Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.