---------------------------------------------------------------- From: "Strawberry Girl" Newsgroups: rec.food.recipes Subject: Bulgur Tabouli Followup-To: rec.food.cooking Date: 12 Jul 1999 15:28:55 -0600 Organization: interlog.com Reply-To: "Strawberry Girl" NNTP-Posting-Host: boofura.swcp.com This is a multi-part message in MIME format. BULGUR TABOULI 1 cup bulgur wheat 1 1/2 cup boiling water 1 1/2 tsp salt (opt) 1/4 cup lemon juice 1/4 cup olive oil dash of garlic powder 2 tomatoes, diced 3 cups chopped fresh parsley 4 green onions, chopped with tops Pour boiling water over bulgur wheat and salt. Cover bulgur wheat for 30 minutes and let set. Stir next three ingredients into bulgur and chill for 2-3 hours. Add tomatoes, parsley and green onions and gently toss before serving. Optional additions are chopped mint, fresh sliced mushrooms, dice green peppers, sliced radishes, bean sprouts, sliced hard cooked eggs. -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.