Path: swen.emba.uvm.edu!banzai!news-out.internetmci.com!newsfeed.internetmci.com!newsfeed.direct.ca!news.maxwell.syr.edu!dispatch.news.demon.net!demon!mail2news.demon.co.uk!alexr.co.uk!not-for-mail From: curmudgn@flash.net (Sam Waring) Newsgroups: rec.food.recipes Subject: Broccoli with Garlic and Pasta Followup-To: poster Date: Mon, 14 Apr 1997 20:49:39 GMT Sender: Mark Alexander Approved: Mark Alexander Message-ID: Reply-To: curmudgn@flash.net X-Mail2News-User: curmudgn@flash.net X-Mail2News-Path: redtape.lewisham.gov.uk!alexr.idiscover.co.uk In-Reply-To: <5hpst5$8u7$1@mack.rt66.com> Lines: 57 In article <5hpst5$8u7$1@mack.rt66.com>, you said this about that: > I am looking for recipes for Broccolli Scallop - this is a vegetarian > casserole made with elbow macaroni and fresh broccoli. The sauce > is made with mayonnaise and Monterey Jack cheese is used. This > came from vegetarian cookbooks of the '70s. MMMMM----- Recipe via Meal-Master (tm) v8.04 Title: PASTA WITH BROCCOLI & GARLIC Categories: Pasta, Vegetarian Yield: 6 servings 1 bn Broccoli; trimmed & cut into -florets 1/2 c Extra virgin olive oil 1/2 c Butter, unsalted 6 lg Garlic clove; sliced paper -thin 2 ts Crushed red pepper flakes 1 lb Orecchi; cooked Cook broccoli to desired tenderness in lightly salted boiling water. RESERVE 1 CUP of BROCCOLI COOKING WATER. Drain remaining water from broccoli and cut into bite-size chunks; set aside. In a medium size saucepan; heat olive oil over medium heat. Add garlic slices and stir until lightly and evenly browned. (At this point, you can remove and dicard the garlic, but I always leave it in!) Add the butter, stirring until melted. Add red pepper flakes and simmer 3 minutes. Add the reserved broccoli water and simmer another minute. Turn off heat and stir in broccoli. Cover and set aside while cooking pasta. Place cooked pasta into large bowl. Pour broccoli sauce over pasta. Toss to coat and serve with freshly grated Parmesan cheese and black pepper. YUM. This recipe is really yummy, don't really know where it came from - my Mom made it for years and I just modified it by adding the crushed red pepper flakes. It's quick and easy - and even people that don't like broccoli, like this pasta recipe! From: Stephanie DiCamillo MMMMM -- Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article which is now available on line: http://www.duke.edu/~tfdpress/rfrpost.html. Recipes/articles go to recipes@rt66.com; requests go to cocina@mbay.net; questions/comments go to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.