Subject: Boulangere Potatoes
From: "Dancer^" <[email-masked]>
Date: 12 Nov 1999 04:15:20 -0700
Newsgroups: rec.food.recipes

Boulangere Potatoes

2 pounds sliced potatoes
2/3 cups vegetable oil
1 pound large onions
7 Tablespoons butter
2 cups chicken stock
garnish

Saute the potatoes in hot oil until golden. Drain. Saute the onions in the
butter until soft. Layer the potatoes and onions in a baking dish. Add the
stock and garnish. Bake at 350 degrees for 1 hour.

--
~~Rec.food.recipes is moderated; only recipes and recipe requests are 
accepted for posting.  Please read the FAQ posted weekly Recipes/requests
go to [email-masked]; questions/comments to [email-masked].
Please allow several days for your submission to appear.