Path: swen.emba.uvm.edu!news.cc.utah.edu!cs.utexas.edu!nntp.primenet.com!nntp.gctr.net!newspeer1.nac.net!news-feeder.wcg.net!WCG!feeder.nmix.net!198.59.136.4.MISMATCH!feeder.swcp.com!sloth.swcp.com!llama.swcp.com!not-for-mail From: "Candie Yoder" Newsgroups: rec.food.recipes Subject: Benihana Style Ginger Sauce Followup-To: rec.food.cooking Date: 29 Jan 2000 07:49:05 -0700 Organization: culinarycafe.com Lines: 24 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: Reply-To: "Candie Yoder" NNTP-Posting-Host: llama.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:39201 Benihana Style Ginger Sauce 1/2 cup Soy sauce 1/4 cup Vinegar 1 Small onion -- sliced 1 Small piece of ginger root Place all ingredients in an electric blender and set at high speed. Mix for 2 minutes or until ginger and onions are finely chopped. Note: If fresh ginger is not available, substitute 1/8 teaspoon powdered ginger. This recipe is from the Culinary Cafe at http://www.culinarycafe.com/BB/Forum9/HTML/000034.html Enjoy, Candie Yoder -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.