Path: swen.emba.uvm.edu!attmt1!attmtf!ip.att.net!nntp.abs.net!remarQ-easT!supernews.com!remarQ.com!news.cmc.net!feeder.swcp.com!sloth.swcp.com!llama.swcp.com!not-for-mail From: Addicts Newsgroups: rec.food.recipes Subject: Beer Marinade Followup-To: rec.food.cooking Date: 25 Mar 1999 20:49:15 -0700 Organization: winternet.com Lines: 34 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: <4.1.19990323215640.009918a0@mail.winternet.com> Reply-To: Addicts NNTP-Posting-Host: llama.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:31697 * Exported from MasterCook * Beer Marinade for Beef Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Cajun Sauces Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 Cups Beer (12 oz or 10 oz cans) 2 Teaspoons Salt 1/2 Cup Olive oil 1 Teaspoon Ground cayenne pepper 1 Tablespoon Wine vinegar 1 Tablespoon Prepared horseradish 1 Teaspoon Onion powder 2 Tablespoons Lemon juice 1 Teaspoon Garlic powder Mix all ingredients together and use as a marinade. Then use as a basting sauce for the meat while it cooks. - - - - - - - - - - - - - - - - - - ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted on Mondays. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.