Subject: Beer Battered Deep Fried Fish
From: [email-masked] (Joel Ehrlich)
Date: Tue, 5 Nov 1996 23:34:11 GMT
Newsgroups: rec.food.recipes

Responding to: [email-masked] (Kathy Miller)

 KM> Does any one have a good beer batter fish recipe?
 KM> I also need some sauces,  a good Tarter sauce and
 KM> and a  sea food cocktail sauce recipe.

Here's a nice beer battered, deep fried fish recipe along with the two
sauces for which you asked.

 Crispy Beer Batter Fish    No. 1927                    Yields 3 Servings

     1 lb        Fish Fillets               1 Tbls      Cooking Oil
     1 Cup       Flour                      1 Cup       Flat Beer
     1 tsp       Baking Powder            1/4 Cup       Flour
     1 tsp       Salt

Thaw the fish if frozen.
Pat dry with paper towels.
Combine the first measure of flour, baking powder and salt in a medium size
bowl.
Form a well in the center.
Pour in the cooking oil and beer.
Stir until smooth.
Cut the fish fillets crosswise into 2"-3" wide strips.
Place the second measure of flour in a shallow dish.
Roll the fish in the flour.
Dip the fish into the batter.
Deep fry until golden (1 1/2 minutes per side).
Drain.
Serve hot.

 Tartar Sauce    No. 2189                               Yields 1 Cup

   3/4 Cup       Mayonnaise               3/4 tsp       Worcestershire Sauce
   2/3 Cup       Sweet Pickle Relish    1 1/2 tsp       Dry Parsley, Minced
 1 1/2 tsp       Instant Minced Onion

Combine the ingredients in a small bowl.
Blend thoroughly.
Cover.
Refrigerate for at least one hour to allow the flavors to blend.

 Seafood Cocktail Sauce    No. 2929                     Yields 1 Cup

     1 Cup       Catsup                    10 Dashes    Tabasco Sauce
     4 Tbls      Horseradish               10 Dashes    Worcestershire Sauce
     1           Lemon, Juice Only
       -         White Pepper

Combine the ingredients.
Blend thoroughly.
Chill before use.

Joel

--
Rec.food.recipes is moderated; only recipes and recipe requests are
accepted for posting. Please read the "Posting Guidelines" article which is
now available on line: http://www.duke.edu/~tfdpress/rfrpost.html.
Recipes/articles go to [email-masked]; requests go to [email-masked];
questions/comments go to [email-masked]. Please allow several days
for your submission to appear.