Path: swen.emba.uvm.edu!news.cs.utah.edu!dog.ee.lbl.gov!agate!howland.erols.net!www.nntp.primenet.com!nntp.primenet.com!dispatch.news.demon.net!demon!mail2news.demon.co.uk!alexr.co.uk!not-for-mail From: Joel.Ehrlich@salata.com (Joel Ehrlich) Newsgroups: rec.food.recipes Subject: Beer Battered Deep Fried Fish Followup-To: poster Date: Tue, 5 Nov 1996 23:34:11 GMT Organization: Salata * Redondo Beach, CA * 310-543-0439 28.8k Lines: 66 Sender: Mark Alexander Approved: Mark Alexander Message-ID: <489_9611051316@salata.com> Reply-To: Joel.Ehrlich@salata.com (Joel Ehrlich) X-Mail2News-User: Joel.Ehrlich@salata.com X-Mail2News-Path: redtape.lewisham.gov.uk!alexr.idiscover.co.uk Responding to: kathy@nature.berkeley.edu (Kathy Miller) KM> Does any one have a good beer batter fish recipe? KM> I also need some sauces, a good Tarter sauce and KM> and a sea food cocktail sauce recipe. Here's a nice beer battered, deep fried fish recipe along with the two sauces for which you asked. Crispy Beer Batter Fish No. 1927 Yields 3 Servings 1 lb Fish Fillets 1 Tbls Cooking Oil 1 Cup Flour 1 Cup Flat Beer 1 tsp Baking Powder 1/4 Cup Flour 1 tsp Salt Thaw the fish if frozen. Pat dry with paper towels. Combine the first measure of flour, baking powder and salt in a medium size bowl. Form a well in the center. Pour in the cooking oil and beer. Stir until smooth. Cut the fish fillets crosswise into 2"-3" wide strips. Place the second measure of flour in a shallow dish. Roll the fish in the flour. Dip the fish into the batter. Deep fry until golden (1 1/2 minutes per side). Drain. Serve hot. Tartar Sauce No. 2189 Yields 1 Cup 3/4 Cup Mayonnaise 3/4 tsp Worcestershire Sauce 2/3 Cup Sweet Pickle Relish 1 1/2 tsp Dry Parsley, Minced 1 1/2 tsp Instant Minced Onion Combine the ingredients in a small bowl. Blend thoroughly. Cover. Refrigerate for at least one hour to allow the flavors to blend. Seafood Cocktail Sauce No. 2929 Yields 1 Cup 1 Cup Catsup 10 Dashes Tabasco Sauce 4 Tbls Horseradish 10 Dashes Worcestershire Sauce 1 Lemon, Juice Only - White Pepper Combine the ingredients. Blend thoroughly. Chill before use. Joel -- Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article which is now available on line: http://www.duke.edu/~tfdpress/rfrpost.html. Recipes/articles go to recipes@rt66.com; requests go to cocina@mbay.net; questions/comments go to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.