Path: swen.emba.uvm.edu!news.cc.utah.edu!xmission!newsfeed.berkeley.edu!newsfeed.enteract.com!cyclone.i1.net!news-feeder2.wcg.net!news-feeder.wcg.net!WCG!feeder.nmix.net!198.59.136.4.MISMATCH!feeder.swcp.com!sloth.swcp.com!not-for-mail From: Moe Martin Newsgroups: rec.food.recipes Subject: Beef Stroganoff Followup-To: rec.food.cooking Date: Sat, 12 Feb 2000 09:03:20 -0600 Organization: sk.sympatico.ca Lines: 36 Approved: phill@rt66.com Message-ID: <38A57638.8EBB9F17@sk.sympatico.ca> Reply-To: moe.martin@sk.sympatico.ca NNTP-Posting-Host: inago.swcp.com Originator: recipes@swcp.com (Patricia Hill) Xref: swen.emba.uvm.edu rec.food.recipes:39578 In response to "webmon" message "Beef Stroganoff: I'm looking for this recipe" I provide the following recipe. I found this recipe in a friend's cookbook over 25 years ago (and am sorry that I cannot properly credit the source). This is a very quick and easy recipe that creates a delicious meal. Note that the cut of meat makes a difference - a 'cheaper' cut may not taste as good. Also, you must serve this immediately (I prefer to serve over a bed of buttered broad egg noodles). I hope you enjoy it. Beef Stroganoff 1 lb. beef tenderloin 1/4 lb. butter 1 cup onion, chopped 1/2 lb. mushrooms, sliced 1 10 oz. can consomme soup 1 cup sour cream 2 1/2 tbsp. flour Cut the meat into thin strips. In a large skillet, melt the butter and fry the mushrooms. Push the mushrooms to the side and quickly cook the meat. Push the meat aside and add the onions to the mushrooms. Cook until tender but not brown. Mix together with the meat. Add the flour to the sour cream and mix well. Add the consomme to the meat and bring just to a boil. Stir the sour cream and flour mixture quickly but thoroughly into the dish. Serve immediately over hot buttered broad noodles or a bed of rice. -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.