Newsgroups: rec.food.recipes Path: swen.emba.uvm.edu!news.cs.utah.edu!dog.ee.lbl.gov!agate!howland.erols.net!newsfeed.internetmci.com!news.wco.com!HSNX.wco.com!miwok!taunix!arlene From: Donald Stauffer Subject: Easy Beef Stroganoff Sender: arlene@taranto.com (none) Message-ID: Approved: arlene@taranto.com Date: Fri, 25 Apr 1997 05:45:03 GMT Reply-To: Donald Stauffer Organization: Primenet (602)416-7000 Followup-To: poster Lines: 42 I found this recipe in one of my old cookbooks I found at a flea market a few years ago. The cookbook is called Bureau of Consumer Research Quick Cookbook and was published by Banner Press in 1974. I was amazed at how good and easy this recipe was. Beef Stroganoff II Ingredients: 1/3 cup flour 1 tsp salt 1/4 tsp pepper 1 lb sirloin tip steak cut into very thin strips 1/2 cup finely chopped onion 1/4 cup oil 1 can condensed cream of mushroom soup 1 8 oz can sliced mushrooms, drained 1 cup sour cream Cooked Rice Paprika Parsley Instructions: Combine flour, salt, and pepper. Coat meat strips with flour mixture. In large fry pan, brown meat strips in oil then add onion and cook until clear. Drain off excess fat. Add soup and mushrooms. Simmer, covered 10 or 15 minutes. Blend in sour cream and remove from heat. Serve over rice and sprinkle with paprika. Garnish with parsley. Makes 6 servings. -- mystra mystra@primenet.com rec.food.recipes is a moderated newsgroup; only recipes are accepted for posting. Please read the "Posting Guidelines" file first. Articles go to recipes@rt66.com; administrative questions go to tfdpress@acpub.duke.edu. Please allow two to five days for your submission to appear.