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From: idlewild@webspan.net (Idlewild)
Newsgroups: rec.food.recipes
Subject: Beef Jerky
Followup-To: rec.food.cooking
Date: 26 Apr 1997 07:19:22 -0600
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> From: scbjsb@worldchat.com
> I have a "America Harvest" food dehydrator and I'm looking for recipes
> on marinates for meats.  Hard to find!

This is my favorite recipe.  It gets quite enthusiastic reviews from my
non vegetarian friends.  

Beef Jerky

Recipe By:      idlewild

2       pounds  flank steak     sliced thin
1/2     cup     soy sauce       
1/4     cup     honey   
6       cloves  garlic  minced
1       tablespoon      ginger  grated, heaping
1 1/2   tablespoons     red pepper flakes       
                or      
30      grinds  black pepper    freshly ground
1       teaspoon        sesame oil      
1       teaspoon        worcestershire sauce    
1       teaspoon        onion powder    
1/2     teaspoon        liquid smoke flavoring  

Partially freeze steak to assist in slicing.  Remove all extraneous fat,
slice thinly (1/4 inch).  Combine remaining ingredients, mix well, and
marinate meat overnight.  Dry with dehydrator.

-j.
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