---------------------------------------------------------------- From: "Kevin" Newsgroups: rec.food.recipes Subject: Bean & Sauerkraut Casserole Followup-To: rec.food.recipes Date: 22 Sep 1998 05:07:51 -0600 Organization: The Internet Ramp Reply-To: "Kevin" NNTP-Posting-Host: boofura.swcp.com Bean & Sauerkraut Casserole 1 (28-oz.) can baked beans 1 1/2 cups brown sugar 2 tablespoons ketchup 1 (14-oz.) can sauerkraut, rinsed 1 package smoked polish sausage, cut into 1 inch chunks Combine all ingredients. Pour in a 2 1/2 quart casserole. Bake at 325 for 2 hours. -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted on Mondays. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.