Subject: Hoppin' John
From: "Richard C. Wall" <[email-masked]>
Date: 28 Dec 1999 06:03:11 -0700
Newsgroups: rec.food.recipes

Hoppin' John

2 cup Cooked Rice
4 large slices Bacon
1 large Onion- chopped
1 large can Blackeyed Peas
Salt and Pepper, Tabasco to taste

With scissors, cut bacon into 1" pieces.  saute bacon slowly to render as much 
fat as possible. Then saute onion in the bacon fat.  When this is done combine 
the rest of the ingredients in the saute pan, stir and heat through.  Dot with 
Tabasco to taste.  Serves 4 and can be doubled as many times as you like! 

Richard Wall
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