Path: swen.emba.uvm.edu!attmt1!attmtf!attmt2!ip.att.net!news.esinet.net!news1.cstone.net!newsfeed.slip.net!209.191.0.18.MISMATCH!nntp-out.monmouth.com!newspeer.monmouth.com!remarQ-easT!supernews.com!remarQ.com!news.cmc.net!feeder.swcp.com!sloth.swcp.com!boofura.swcp.com!not-for-mail From: "Jen Stuart" Newsgroups: rec.food.recipes Subject: Bauernfruhstuck (Farmers Breakfast) Followup-To: rec.food.cooking Date: 26 Mar 1999 12:25:36 -0700 Organization: dhc.net Lines: 30 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: <001901be75fb$0f9337e0$c59afea9@oemcomputer> Reply-To: Jennifer Stuart NNTP-Posting-Host: boofura.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:31723 There was a request for ham recipes a couple days ago, sorry it took me = so long to get to it! I've been extremely busy around here... I = decided getting these recipes out would be the first thing I did this = morning! Hope you can find something good out of these! Enjoy... --Jen Bauernfruhstuck (Farmers Breakfast) 4 each potatoes; medium 4 each bacon; strips, cubed 3 each eggs; large 3 tablespoon milk 1/2 teaspoon salt 1 cup ham; cooked, small cubes 2 each tomatoes; medium, peeled 1 tablespoon chives; chopped Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and set aside to cool. Slice potatoes. In a large frypan cook bacon until transparent. Add the potato slices; cook until lightly browned. Meanwhile blend eggs with milk and salt. Stir in the cubed ham. Cut the tomatoes into thin wedges; add to the egg mixture. Pour the egg mixture over the potatoes in the frypan. Cook until the eggs are set. Sprinkle with chopped chives and serve at once. --Jen <:3)~ ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted on Mondays. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.