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From: cstarz@teleport.com (Carey Starzinger)
Newsgroups: rec.food.recipes
Subject: Barbequed Fish
Followup-To: rec.food.cooking
Date: 28 Jun 1996 10:33:24 -0600
Organization: Teleport - Portland's Public Access
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Reply-To: cstarz@teleport.com (Carey Starzinger)
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Title: Barbequed Fish
Location: 45N, 121E
---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Barbecued Fish
 Categories: Seafood
      Yield: 6 servings
 
      1 sm Onion; chopped
      1 tb Brown sugar
    1/4 c  Cider vinegar
      2 tb Catsup
      2 tb Dry mustard
      1 ts Worcestershire sauce
    1/4 ts Ground cloves
      1 ts Chili powder
    1/4 ts Cayenne pepper
  1 1/2 lb Firm, whitefish fillets
           - such as Red Snapper
           - or Halibut
 
  COMBINE ALL SAUCE INGREDIENTS in a pot, place over medium heat and boil
  until reduced to a thin syrup. Pour the syrup through a strainer, discard
  the cooked ingredients in the strainer and chill the syrup. Place fish
  steaks or fillets in a baking dish and spoon some syrup over. Marinate in
  the refrigerator for 1 hour. Cook the fish on a hot grill, basting with a
  teaspoon of barbecue syrup on each side. ~--
 -----

Please Visit the Hot and Spicy Cooking Page
http://www.teleport.com/~cstarz/
Has many recipes for sauces, marinades, herb gravies,homemade sausages, 
dry-rubs and super burgers. Download/Upload Areas, How-to, etc.

~~~
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