Subject: Baked Tomatoes with Orzo and Olives
From: [email-masked]
Date: Sat, 5 Jul 1997 03:17:14 GMT
Newsgroups: rec.food.recipes

---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Baked Tomatoes with Orzo and Olives
 Categories: Vegetables, Vegetarian, Appetizers
      Yield: 8 servings
 
      4 lg Tomatoes, halved, hollowed
      3 c  Cooked orzo
    1/4 c  Olives chopped
      1 t  Garlic, finely minced
      3 T  Basil, or parsley chopped
      3 t  Pine nuts toasted
      1 T  Olive oil
    1/4 c  Parmesan cheese
 
  Preheat oven to 350 degrees or grill
  Halve and hollow tomatoes, place in a baking dish.  Mix the rest of the
  ingredients except the cheese together in a small bowl and season with
  salt and pepper to taste.  Carefully stuff the tomatoes and sprinkle with
  cheese.  Bake for 20 minutes and serve.
 
Food love,
Sandi

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