Path: swen.emba.uvm.edu!news.cc.utah.edu!cs.utexas.edu!nntp.primenet.com!nntp.gctr.net!nuq-peer.news.verio.net!news.verio.net!feeder.nmix.net!198.59.136.4.MISMATCH!feeder.swcp.com!sloth.swcp.com!llama.swcp.com!not-for-mail From: Ben Newsgroups: rec.food.recipes Subject: Baked Bean Pot Lentils Followup-To: rec.food.cooking Date: 19 Mar 2000 06:25:42 -0700 Organization: www5 Lines: 27 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: <200003150728531.SM00191@www5> Reply-To: webmaster@recipeway.com NNTP-Posting-Host: llama.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:40533 Baked Bean Pot Lentils 1 cup Lentils 2 1/2 cups Water 1/2 cup Chopped onion 1 teaspoon Salt 2 tablespoons Dark brown sugar 2 tablespoons Catsup 2 tablespoons Molasses 1/2 teaspoon Dry mustard 4 slices Bacon; diced and cooked Yield: 1 servings In saucepan, combine lentils, water, onion, and salt. Bring to a boil; cover and simmer 45 minutes. Stir in remaining ingredients. Turn into 1-quart casserole dish and bake at 350 for 1 hour and 15 minutes. Stir occasionally. http://www.recipeway.com/ -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.