Subject: Asian Slaw
From: "Ron & Joyce Ripple Sr." <[email-masked]>
Date: 27 Apr 1999 05:47:24 -0600
Newsgroups: rec.food.recipes

This was in my new Southern Living and I found it to be delicious 

ASIAN SLAW

2 (3 oz.) packages beef-flavored ramen noodle soup mix
2 (8.5 oz.) packages slaw mix
1 cup sliced almonds, toasted
1 cup sunflower kernels
1 bunch green onions, chopped
1/2 cup sugar
3/4 cup vegetable oil (I used olive oil)
1/3 cup white vinegar

Remove flavor packets from soup mix, and set aside; crush noodles.  Place
noodles in bottom of a large bowl.  Top with slaw mix; sprinkle with
almonds, sunflower kernels, and green onion.
Whisk together contents from flavor packets, sugar, oil,m and vinegar; pour
over slaw.  Cover and chill 24 hours.  Toss before serving.

Yield: 8 to 19 servings

Enjoy!

Joyce
Homosassa Springs FL

--
~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted
for posting.  Please read the FAQ posted on Mondays.  Recipes/requests
go to [email-masked]; questions/comments to [email-masked].  
Please allow several days for your submission to appear.