Path: swen.emba.uvm.edu!attmt1!ip.att.net!news.esinet.net!news1.cstone.net!newsfeed.slip.net!209.191.0.18.MISMATCH!nntp-out.monmouth.com!newspeer.monmouth.com!remarQ-easT!supernews.com!remarQ.com!news.cmc.net!feeder.swcp.com!sloth.swcp.com!boofura.swcp.com!not-for-mail From: "Ron & Joyce Ripple Sr." Newsgroups: rec.food.recipes Subject: Asian Slaw Followup-To: rec.food.cooking Date: 27 Apr 1999 05:47:24 -0600 Organization: hitter.net Lines: 32 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: <023001be8c64$9e92ed80$974bc0cf@joyce> Reply-To: "Ron & Joyce Ripple Sr." NNTP-Posting-Host: boofura.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:32511 This was in my new Southern Living and I found it to be delicious ASIAN SLAW 2 (3 oz.) packages beef-flavored ramen noodle soup mix 2 (8.5 oz.) packages slaw mix 1 cup sliced almonds, toasted 1 cup sunflower kernels 1 bunch green onions, chopped 1/2 cup sugar 3/4 cup vegetable oil (I used olive oil) 1/3 cup white vinegar Remove flavor packets from soup mix, and set aside; crush noodles. Place noodles in bottom of a large bowl. Top with slaw mix; sprinkle with almonds, sunflower kernels, and green onion. Whisk together contents from flavor packets, sugar, oil,m and vinegar; pour over slaw. Cover and chill 24 hours. Toss before serving. Yield: 8 to 19 servings Enjoy! Joyce Homosassa Springs FL -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted on Mondays. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.