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From: ostiguy@wilmington.net
Newsgroups: rec.food.recipes
Subject: Arcadian Shepherd's Pie
Followup-To: rec.food.cooking
Date: 5 Feb 1996 21:00:16 -0000
Organization: ICL Retail Systems,Bracknell,Berks,UK
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1 1/2 pounds ground beef
2 onions,minced
3 tablespoons butter
1 tablespoon ketchup
1 tsp Worcestershire sauce
salt and pepper to taste
beef stock
2 eggs, separated
1/2 cup cream
1/2 cup butter
1/8 tsp garlic powder
8-10 potatoes, peeled,boiled, and mashed
grated Parmesan cheese

Brown beef. Saute onions in  3 tablespoons butter until golden. Mix meat
with  onions,ketchup, Worcestershire sauce,salt and pepper. Add a little
beef stock and cook, covered, over low heat for 15-20 minutes.
Beat egg yolks until light and set aside. beat whites until stiff and set
aside.  Beat yolks, cream,  1/2 cup butter and garlic powder into mashed
potatoes.  Gently fold in beaten egg whites.
Put meat mixture into casserole and top with potatoes.  Sprinkle with
Parmesan cheese and bake at 350 degrees until puffed and browned. 
Serves 6-8

Jean-Marie Ostiguy
ostiguy@wilmington.net

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