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From: mg131243@lance.colostate.edu (Mercedes Ja Gaitan-Gonzalez)
Newsgroups: rec.food.recipes
Subject: Arabian Potatoes
Date: 17 Jun 1996 05:09:11 -0600
Organization: lance.colostate.edu


This recipe makes an easy snack or appetizer.

Arabian Potatoes

1 lb   small, round red potatoes or regular potatoes diced
       in 1" cubes.
4      limes
1      small onion, finely chopped
1 Tbsp. Olive oil
1 C.   chopped parsley
Salt, to taste

Cook the potatoes unpeeled.

Heat the oil and fry the onion. Add the potatoes and parsley, stir
and cook for 3 min covered. Add the lime juice, stir and cook
covered until dry.


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