Subject: Apricot Brandy Cake
From: Dave <[email-masked]>
Date: 17 Mar 1999 05:42:13 -0700
Newsgroups: rec.food.recipes

*  Exported from  MasterCook  *

                           Apricot Brandy Cake

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Barbara1

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           butter
   3      cups          sugar
   6                    eggs
   1      teaspoon      orange extract
   1      teaspoon      almond extract
     1/2  teaspoon      lemon extract
   3      cups          flour
     1/2  teaspoon      salt
     1/4  teaspoon      baking soda
   1      cup           sour cream
     1/2  cup           apricot brandy
   1      cup           sugar
     1/2  cup           water
   2      tablespoons   apricot brandy
   2      cans          apricots -- (18 oz)
   2      tablespoons   apricot brandy
   1      tablespoon    cornstarch

Cream butter and sugar until fluffy.  Add eggs, one at a time, blending 
well after each.  Stir in extracts.  Combine flour, salt and baking
soda. Add dry ingredients to creamed mixture, alternating with sour
cream and brandy.  Bake in a greased 10-inch tube pan at 325 degrees for
1 hour or until done.  Combine 1 cup sugar 1/2 cup water in a saucepan.
Bring to a boil an stir until thickened.  Remove from heat and stir in
brandy.  Remove cake from pan and pour warm glaze over cake.  Cool
completely.  Drain and chop apricots.  Heat apricots in a small
saucepan.  Combine brandy and cornstarch.  Stir in apricots and cook
until thickened.  Spoon topping over cake and serve with additional
topping.

Alan Hewitt  The UK Recipe Archive 
available in both Mastercook and Mealmaster formats. 
go to - http://recipes.reedsweb.net/

http://www.simpleinternet.com/recipes/

~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted
for posting.  Please read the FAQ posted on Mondays.  Recipes/requests
go to [email-masked]; questions/comments to [email-masked].  
Please allow several days for your submission to appear.