Path: swen.emba.uvm.edu!banzai!news-out.internetmci.com!newsfeed.internetmci.com!207.5.0.44!nntp.mainstreet.net!bug.rahul.net!rahul.net!a2i!news.rt66.com!news.rt66.com!not-for-mail From: Pat & Sarah Gruenwald Newsgroups: rec.food.recipes Subject: COLLECTION (2) Apple Crisp Followup-To: rec.food.cooking Date: 25 Oct 1997 06:24:26 -0600 Organization: "City on the Hill" http://www.ne.infi.net/~sitm Lines: 64 Sender: phill@news.rt66.com Approved: phill@rt66.com Distribution: world Message-ID: <34501954.6BBB@ekx.infi.net> Reply-To: Pat & Sarah Gruenwald NNTP-Posting-Host: mack.rt66.com > From: Daniel Woodard < > I'd like to make some apple crisp. I probably have all the ingredients > laying around here, but I don't have any recipes at all. Thanks ahead of > time for sending your favorite tasty recipes my way. Here's my fav's. You could pretty much use any fruit you want with these. Sarah in KY ----- Now You're Cooking! v4.20 [Meal-Master Export Format] Title: Mom's Apple Crisp Categories: Pampered Chef Yield: 8 servings 6 lg Granny Smith apple 8 graham cracker squares 3/4 c brown sugar; packed 1/2 c rolled oats 1/2 c flour 1 ts cinnamon 1/2 ts nutmeg 1/2 c butter or margarine; melted Preheat oven to 350. Peel, core and slice apples using Apple Peeler/Corer/Slicer. Prepare enough apples to fill Deep Dish Baker 3/4 full. Finely chop graham crackers with Food Chopper. Combine crumbs, sugar, oats, flour and spices. Add butter; mix well. Spoon mixture over apple slices. Bake 30-35 minutes. Cool slightly. Serve with whipped cream or ice cream. - - - - - - - - - - - - - - - - - - Contributor: The Pampered Chef ----- ----- Now You're Cooking! v4.20 [Meal-Master Export Format] Title: Apple Crisp Categories: apples, desserts Yield: 4 servings 4 c sliced apples 2 tb lemon juice 1/4 c water 1/4 ts nutmeg 1/2 c honey 3/4 c whole wheat flour 1/4 c butter Spread apples in a 9 x 7-inch baking dish. Combine lemon juice and water, and pour over apples. Sprinkle nutmeg on top. In a bowl, cut together honey, flour and butter. Spread over top of apples. Bake uncovered at 350 degrees for 30 minutes. Serve warm. Serves 4 ----- ~~~ Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.