Path: swen.emba.uvm.edu!news.cc.utah.edu!xmission!news-spur1.maxwell.syr.edu!news.maxwell.syr.edu!news.msfc.nasa.gov!nntp.mainstreet.net!news.mainstreet.net!feeder.swcp.com!sloth.swcp.com!llama.swcp.com!not-for-mail From: "Robin Cowdrey" Newsgroups: rec.food.recipes Subject: Collection (2) Apple Crisp Followup-To: rec.food.cooking Date: 27 Oct 1999 05:22:33 -0600 Organization: telusplanet.net Lines: 60 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: <001f01bf1f71$9c8fd2a0$8244800a@rcowdrey.telusplanet.net> Reply-To: "Robin Cowdrey" NNTP-Posting-Host: llama.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:36894 Apple Crisp Apple Crisp Looking for an apple crisp recipe, could you please share with me? Apple Crisp (1) 8 tart apples (about 2 lb) 1/2 cup water 1/4 cup granulated sugar 1 teaspoon cinnamon 1/2 teaspoon vanilla pinch salt 1 cup lightly packed brown sugar 3/4 cup all-purpose flour 1/4 teaspoon freshly grated nutmeg 1/3 cup butter Peel, core and thinly slice apples. Place in buttered 8-inch square baking dish. Stir in water, granulated sugar, 1/2 teaspoon of the cinnamon, vanilla and salt. In small bowl, stir together brown sugar, flour, remaining cinnamon and nutmeg. With pastry blender or 2 knives, cut in butter until mixture is crumbly. Sprinkle over apple mixture and bake, uncovered, in 3750F oven for 30 minutes or until apples are very tender. Serve warm or cold with cheese, whipped cream or vanilla ice cream. Contributor: Canadian Living Yield: 4 to 6 servings Apple Crisp (2) 4 apples (Spy or Golden Delicious) 3/4 cup all-purpose flour 1 teaspoon cinnamon 1 teaspoon grated orange rind 1/2 cup granulated or packed brown sugar 1/3 cup unsalted butter Peel and core apples, slice. Arrange in 9-inch square baking dish. In bowl, combine flour, cinnamon, grated rind and sugar. With pastry blender or 2 knives, cut in butter until mixture is crumbly. Sprinkle evenly over apples. Bake in 3750F oven for 45 to 60 minutes or until apples are tender when pierced with fork. Contributor: Canadian Living's Light & Easy Cooking Yield: 6 servings -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.