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From: JKA27@webtv.net (jayne Iadarola)
Newsgroups: rec.food.recipes
Subject: Angel Hair Frittata
Followup-To: rec.food.cooking
Date: 6 Jul 1999 05:14:31 -0600
Organization: WebTV Subscriber
Reply-To: JKA27@webtv.net (jayne Iadarola)
NNTP-Posting-Host: llama.swcp.com

Angel Hair Frittata

4 Tbsp olive oil
2 sm. zucchini, sliced
1 tomato, seeded, chopped
2 large mushrooms, sliced
1 green onion, sliced
4 cloves garlic, minced
2 Tbsp chopped black olives
1/4 tsp dried basil
1/8 tsp. dried oregano
4 eggs
1 1/2 cups grated Romano cheese
6 oz. angel hair pasta
2 tomatoes, chopped

Heat 2 Tbsp. oil in med. skillet over med-high heat.  Add zucchini, 1 tomato, 
mushrooms, onion and garlic.  Saute till tender, about 3 min.  Add olives and 
herbs.  Cool.  Preheat broiler.  Beat eggs and 1 1/2 cups cheese  in large bowl.
Season with salt and pepper.   Mix in vegetables and cooked pasta.  Heat 
remaining oil in large broilerproof skillet over med. heat. Add mixture to 
skillet.  Press mixture with back of spatula to even thickness.  Cook till 
frittata is set and golden brown on bottom.  Transfer skillet to broiler and 
cook till top of frittata is set, about 2-3 min.  Run small knife around edge to
loosen.  Invert skillet onto large plate.  Cut into wedges.  Serve, passing 
additional cheese and chopped tomatoes separately.

I use a regular T-fal skilled and cover the handle with foil for
broiling.

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