Subject: Aloo Gobhi
From: [email-masked]
Date: 20 Mar 2000 05:31:01 -0700
Newsgroups: rec.food.recipes

ALOO GOBHI: POTATO-CAULIFLOWER CURRY
(A Classic North Indian Vegetarian Dish) 

1/4 cup vegetable oil
2 oz. butter
1 tsp. finely chopped fresh ginger
1/2 tsp. turmeric powder
1 tsp. salt
1/2 tsp. cayenne pepper (optional, hot)
1/2 tsp. ground cumin
1/2 tsp. ground coriander or 1 tsp. fresh coriander
1/2 cup finely chopped onion
1 medium cauliflower, broken into small flowerets
4 small or 2 large potatoes, diced into 3/4-inch cubes
1/2 to 1 tsp. mustard seed
1 tomato, finely chopped

Heat oil and butter over moderate heat until butter is
melted. Add mustard seed, ginger, onion and salt. Stir
constantly 3 to 4 minutes. Add the other spices and continue
stirring 3 minutes. Add cauliflower, potatoes and tomato;
continue stirring for 5 minutes. Transfer to a baking dish and
bake at 325 degrees for 40 minutes.
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