Subject: Acadian Crawdad Cakes
From: "RecipeWay.com Webmaster" <[email-masked]>
Date: 29 Feb 2000 12:24:23 GMT
Newsgroups: rec.food.recipes

Acadian Crawdad Cakes

1/4 cup butter
2 cups Crawfish tails,  ground
2 cups Cooked long-grain rice
1/2 cup Bell pepper,  chopped
2 slices Bacon; crisp,  crumble
1 tablespoon Parsley,  chop fine
1/2 cup Shallots,  chop fine
1/4 teaspoon Basil
dash Thyme 
1 tsp Salt 
dash Tabasco 
3    Eggs;  well beaten 

Mix crawfish tails, rice, bell pepper, bacon, parsley, shallots, basil, thyme, 
salt and Tabasco together well. Pour the eggs over the mixture and blend them 
into the rice mixture. Let mixture "set" in the refrigerator for about 30 
minutes, covered. Melt butter in skillet or griddle. Then, keeping your hands 
moist with a few drops of water shape the mixture into small squares, about 
3x3x1/2" and plop them on the griddle. They will sizzle nicely and turn light 
brown in a few minutes. Flip over and fry until brown. 

Yield: 1 servings Source: The
Frank Davis Seafood Notebook 
http://www.recipeway.com/
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