Path: swen.emba.uvm.edu!attmt1!attmtf!ip.att.net!remarQ-easT!supernews.com!remarQ.com!news.cmc.net!feeder.swcp.com!sloth.swcp.com!llama.swcp.com!not-for-mail From: Summer3605@aol.com Newsgroups: rec.food.recipes Subject: A.1. Beef Stroganoff Followup-To: rec.food.cooking Date: 15 Apr 1999 07:53:04 -0600 Organization: America Online Lines: 40 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: Reply-To: Summer3605@aol.com NNTP-Posting-Host: llama.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:32250 * Exported from MasterCook * A.1. Beef Stroganoff Recipe By : A.1.. Steak Sauce Serving Size : 6 Preparation Time :0:00 Categories : Beef Brand-Name Recipe Pasta Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup thinly sliced onions 3 tablespoons vegetable oil -- divided 3 cups thinly sliced mushrooms 1 1/2 pounds beef flank steak -- thinly sliced 3/4 cup A.1.. Original or A.1.. Bold & Spicy Steak Sauce 1/2 cup sour cream Hot cooked noodles Cook onions in 1 tablespoon of oil in skillet for 3 minutes. Add mushrooms; cook just until tender. Remove from skillet. Brown meat, in batches, in remaining oil. Return meat and vegetables to skillet. Stir in steak sauce. Heat to a boil; reduce heat to low. Simmer for 15 minutes. Stir in sour cream. Serve immediately over noodles. - - - - - - - - - - - - - - - - - - Summer : ) -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted on Mondays. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.